Hot Honey Pepperoni Burrata Pizza

Set out the pizza dough and let it come to room temperature for 15–20 minutes. Place the oven rack on the bottom level of the oven and preheat the oven to 425°F.

Use 2 tablespoons of flour to lightly dust the countertop, rolling pin, and your hands. Place the dough on the floured countertop and roll it out to roughly 14 inches in diameter. If the dough springs back, let it rest for 5 minutes, then roll it out again. This should make a medium-sized pizza. Use 1–2 tablespoons of flour to dust the back of a large, preferably thin, sheet tray. Transfer the rolled-out dough to the prepared sheet tray.

Carefully spread the tomato sauce evenly over the dough, leaving a 1/4-inch border around the edge. Sprinkle the mozzarella cheese over the sauce, then evenly distribute the cup & char pepperoni. Bake for 15–18 minutes, or until the crust is golden brown, the cheese is melted, and the pepperoni is crispy.

Once the pizza is finished cooking, chop or thinly slice the basil leaves. Tear the burrata into bite-sized pieces, then top the cooked pizza with the burrata, hot honey, and basil. Slice and enjoy!

**Coupon code for new customers only. Share the love! Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that contact raw proteins (meat, poultry, eggs, and seafood). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens. Produced by: Prefare Meals, Denver, CO 80239