Set out the pizza dough and let it come to room temperature (~ 15-20 minutes). Place the oven rack on the bottom level of oven. Preheat the oven to 425ºF.
Use 2 tablespoons of flour to dust the countertop, the rolling pin, and your hands with flour. Place dough on floured countertop and roll out to be roughly 14 inches wide (in diameter). If the dough stretches back, let it rest for 5 minutes then re-roll. This should be a medium-sized pizza. Use 1-2 tablespoons of the flour to dust the backside of a large (ideally thin) sheet tray. Place the rolled-out dough onto the prepared sheet tray.
Carefully spread the tomato pizza sauce into the middle of the rolled-out dough and spread out evenly leaving a 1/4 inch from the edge of the dough. Sprinkle on the mozzarella cheese then spread out the cup & char pepperoni. Bake until the crust is golden brown, the cheese is melted, and the pepperoni has become crispy (~15-18 minutes).
While the pizza is cooking, place the arugula in the medium bowl. Add the lemon citronette and mix well. Taste and add salt and pepper as needed. Chop or thinly slice the basil leaves.
Top the cooked pizza with hot honey and chopped basil. Slice the pizza, divide the salad between two plates and top with Parmesan cheese then dig in!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that contact raw proteins (meat, poultry, eggs, and seafood). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.

Hot Honey Pepperoni Pizza