KETO Tilapia Fillets with Lemon Herb Butter, Cauliflower Risotto, Sauteed Greens (LOW CAL)

Sustainably farm raised tilapia fillets get topped with a tasty lemon herb compound butter. Served with plenty of sauteed greens (spinach and arugula) and a flavorful sun-dried tomato cauliflower risotto to complete the meal. (500-600 calorie entree) ALLERGENS: FISH / DAIRY