KETO WILD SALMON with Citrus Miso Glaze and Asian Veggie Stir Fry (LOW CARB)

Pan seared wild salmon fillets get top with a lemon ginger Miso sauce then served with a flavorful blend of zucchini, spinach, & cauliflower stir fried with sesame garlic oil. Delicious and quick to make! (Under 600 calories) (SPICE: MILD) ALLERGENS: FISH/ SOY/ COCONUT