Key Lime Pie Bars

Preheat the oven to 350ºF.

Melt the butter, then mix it well with the graham cracker crust mixture. Firmly press the mixture into the bottom of your pan. If using a pie pan, be sure to press the crust up the sides.

Pour the key lime pie filling into the crust and bake for 15 minutes. Allow it to cool at room temperature for 10 minutes before refrigerating. You can also freeze the pie or bars for up to 2 weeks.

When ready to serve, top with whipped topping and enjoy!

Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, milk, peanuts, tree nuts, shellfish, fish, sesame and eggs, and may contain traces of these allergens.