Loaded Baked Potato Soup and Caesar Salad (4 SVGS)
Dairy
Eggs
Fish
Wheat
15 minutes
4 Servings per kit
Overview
Indulge in our creamy Loaded Baked Potato Soup, featuring potato soup, crispy bacon, and sharp cheddar cheese, all simmered to perfection and topped fresh chives. Accompanying the soup is a classic Caesar Salad, crafted with crisp romaine lettuce, and a rich, tangy Caesar dressing, and garlic bread. 4 servings
Cooking instructions
- Preheat oven to 375 F. Place the large pot on medium heat then pour in the baked potato soup. Bring to a low simmer, stirring often then remove from heat .
- While the soup is cooking, slice the ciabatta in half lengthwise and spread the garlic butter onto the cut side. Place the garlic bread onto the sheet pan. Place it into the preheated oven and bake until crisp. Turn off all heating elements.
- Wash and dry the romaine lettuce and green onions. Slice the green onions and set aside. Chop the lettuce into bite-sized pieces. In the medium bowl, mix the cut romaine, Caesar dressing and Parmesan cheese together.
- Divide the soup into bowls and garnish with the green onions, shredded cheddar, and bacon bits. and enjoy a warm biscuit on the side.