Loaded Beef Tacos

1. Place the medium sauté pan over medium-high heat, add 2-3 teaspoons of oil and pre-heat for 2 minutes. Add the ground beef to the pan plus the half of the Mexican Spice Blend. Use the stirring spoon to break up and crumble the meat as it cooks. Add 1 tablespoon of water then continue cooking for 4-6 minutes until the beef is thoroughly cooked. Taste, then add more spice blend, or salt as desired. Remove from heat.

2. As the beef cooks, place the large sauté pan on medium heat. Spread 1-2 teaspoons of oil in the bottom of the pan with a paper towel. Place 2-3 corn tortillas in the pan and cook for 2-3 minutes to warm and soften. Flip over halfway through cooking time. Wrap in a clean kitchen towel or foil until ready to use. Repeat with the remaining tortillas. Turn off all heating elements.

3. Cut the avocado in half top to bottom and twist each half to expose the pit. Carefully wedge a knife into the avocado pit and twist it to pop it out (or scoop it out with a spoon). With a butter knife score the inside of each half into small, diced pieces. Using a spoon, scoop out the diced avocado.

4. To assemble the tacos: Spread the smoky lime crema down the center of each tortilla followed by a sprinkling of cabbage and a spoonful of the beef mixture. Add the cheese blend then top with the red bean corn salsa and some diced avocado. This is how we do it!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.