Loaded Black Bean Burger with Oven Fries
Vegetarian
Cashews
Eggs
Mild Spice
Milk
Wheat
15 minutes
2 Servings per kit
Overview
Our divine black bean burger (onions, chipotle, poblano peppers, garlic, cotija cheese, black bean, cashews, breadcrumbs & spices) is served on a locally made brioche roll then topped with chipotle mayo and lettuce. Roasted potatoes make a perfect side. Try it in the air fryer!
Cooking instructions
- Preheat the oven to 425 F. Lightly oil the sheet pan then spread out the potato wedges, cut side down. Bake in the hot oven for 14-16 minutes, or until hot and crispy. Wash and pat dry the lettuce leaves then set aside until plating.
- Form two palm-sized black bean burger patties, approximately 3/4-inch thick.
- Place the medium sauté pan on medium-high heat. Add 2-3 tablespoons of oil and pre-heat for 2-3 minutes. Once the oil is hot (drop a crumb of burger mix in to see if it sizzles), gently place the burger patties in the pan.
- Reduce the heat to medium and cook the black bean burgers for 3-5 minutes on each side, pressing gently with the spatula to flatten them a bit. The burger should be warm in the middle with a nice crisp browning on the outside.
- As the burgers cook, place the brioche rolls in the oven for 2-3 minutes to crisp. Turn off all appliances.
- Spread the chipotle aioli (#1) on each roll. Add a lettuce leaf and the burger to complete your masterpiece. Serve the roasted potato wedges on the side with the green onion dip.
Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.