Mardi Gras Shrimp Tacos
Gluten Free
Dairy
New Dish
Shellfish
15 minutes
2 Servings per kit
Overview
Experience a taste of New Orleans with our vibrant Mardi Gras Shrimp Tacos! Juicy, spiced shrimp sautéed to perfection, nestled in warm corn tortillas, are topped with a zesty slaw and a drizzle of tangy remoulade. Accompanied by a corn and andouille Creole side featuring sweet corn sautéed with smoky Andouille sausage and kidney beans, these tacos deliver a delightful blend of flavors that celebrate the spirit of Mardi Gras. Each bite is a festive explosion of taste that will transport you to the lively streets of Louisiana. Perfect for a lively gathering or a fun weeknight dinner!
Cooking instructions
- Place a saute pan over medium heat and preheat for 2-3 minutes. Add the Creole Veggies and cook for 5 minutes or until hot, stirring occasionally to avoid burning.
- Remove the shrimp from the bag, rinse with cold water then pat dry. Place a sauté pan on medium-high heat with 2-3 teaspoons of oil. Preheat for 2-3 minutes then gently place the shrimp in the pan. Season with 2-3 teaspoons of Prefare Mexican spice. Cook for 3-5 minutes stirring occasionally until the shrimp are fully cooked. Remove the pan from the heat.
- To warm the corn tortillas, place a sauté pan on medium heat. Spread 1-2 teaspoons of oil in the bottom of the pan. Place 2-3 tortillas in the pan and heat each side for 2-3 minutes. Remove to a plate (you can wrap them in a clean kitchen towel to keep them warm) and repeat with the remaining tortillas. Please turn off all heating elements.
- To assemble the tacos: Spread the smoked paprika crema evenly onto the tortillas then distribute the shrimp and top with a dollop of mango peach salsa. Fold in half and enjoy! Serve the creole veggies on the side.