Margherita Pizza Night

PLEASE NOTE: THIS KIT REQUIRES 40–45 MINUTES TO PREPARE.

Set out the pizza dough and let it come to room temperature (15–20 minutes).

Place the oven rack on the bottom level of the oven. Begin preheating the oven to 425ºF. Dice the slices of fresh mozzarella into 1/2-inch chunks. Wash and slice the tomato into 1/4-inch slices.

Use approximately 2 tablespoons of flour to dust the countertop, rolling pin, and your hands. Place the pizza dough on the floured surface and roll it out to roughly 14 inches in diameter. If the dough stretches back, let it rest for 5–10 minutes, then roll again. This should make a medium-size pizza.

Use approximately 1 tablespoon of flour to dust a large, ideally thin, sheet tray. Place the rolled-out dough on top of the tray. Carefully pour the Garlic Herb Sauce (#1) onto the dough and spread it out evenly, leaving a 1/2-inch border around the edge. Sprinkle evenly with the shredded and chunked mozzarella cheese. Lastly, spread the tomato slices across the pizza.

Bake until the crust is golden brown and the cheese is melted (15–18 minutes). For food safety, cook to an internal temp of 165ºF. Drizzle the basil oil on the pizza once it is removed from the oven.

While the pizza is cooking, place the salad greens in the medium bowl. Add the Italian Dressing (#2) and mix well. Taste and add salt and pepper as needed. Slice the pizza after it has cooled for two minutes. Divide the salad between two plates and dig in!

Turn the oven down to 365ºF and move the rack to the middle of the oven in preparation for baking the cookies.

To bake the cookies: Divide the cookie dough into 4 equal pieces and place on a greased and floured baking sheet (or one lined with parchment). Bake for 11–13 minutes, rotating halfway through, until the cookies are golden brown and slightly cracking on top.

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.