Meatball Sub with Caesar Salad

1. Preheat your oven on the broil setting, preferably a low broil setting if you have it. Cut the hoagie rolls in half and spread the garlic butter onto the cut side. Place the sauté pan over medium heat and heat for 4-5 minutes. Add the buttered rolls to the hot sauté pan and cook until the bread is crisp and golden brown. Remove the bread from the pan and place the bottoms onto the sheet pan and set the tops aside until plating. Wipe out the pan with a clean paper towel then return to medium heat with 1 tablespoon of oil.

2. Cut the meatballs in half. Carefully place the meatballs, cut side down, into the hot pan and cook for 3-4 minutes. Flip the meatballs and add the marinara sauce to the pan. Spoon the sauce over the meatballs then place on the lid and simmer for 4-5 minutes until hot throughout. It is recommended to cook the meatballs to 165ºF.

3. Once the meatballs and marinara are hot, divide them between the bottom halves of the toasted hoagie rolls and top each one with provolone cheese. Place the sheet pan into the preheated oven under the broiler and cook until the cheese is melted. Remove the pan from the oven. Turn off all heating elements.

4. While the cheese is melting, add the baby romaine, Caesar dressing, and shredded Parmesan to the mixing bowl and mix well.

5. Top each sub with the other half of the toasted hoagie roll and split the Caesar salad between two plates. Mangia bene!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.