Nashville Hot Chicken Sandwich
Dairy
Eggs
Medium Spice
New Dish
Soy
Wheat
15 minutes
2 Servings per kit
Overview
🌟 This Week's Low-Cost Option! 🌟Delight your taste buds with our fiery Nashville Hot Chicken Sandwich, a true Southern classic with a twist. The star of the show is a succulent chicken thigh, marinated in a special blend of spices. Served with a brioche bun, the crispy chicken is topped with our housemaid pickles and cool, creamy coleslaw, adding a refreshing and tangy contrast that balances out the heat of the hot sauce.
Cooking instructions
- Preheat your oven or air fryer to 400ºF. In a small bowl, mix the coleslaw blend and the coleslaw dressing #1. Mix well and add salt and pepper to taste.
- If using an oven, lightly oil the sheet pan, Place the chicken thighs on the pan then place in hot oven. If using an air fryer, place the chicken thighs directly into the air fryer. Cook for 5 minutes and check the internal temperature if not 165ºF good for an additional 1-2 minutes until hot and crisp. Cook to an internal temperature of 165ºF.
- Place the cut brioche rolls in the oven or air fryer for 2- 3 minutes to crisp, then set aside until plating.
- While the chicken is cooking, heat up 3/4 cup of oil. We suggest vegetable or canola oil. When the oil is hot, mix in the Nashville hot spice blend and stir.
- Using tongs, dip your chicken into the spiced oil.
- To assemble the sandwich, Spread the basil ranch #2 onto the top and bottom of each roll. Place cooked and sauced chicken on the brioche roll along with the house-made pickles. Serve any extra ranch, coleslaw, or pickles on the side.
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.