NEW FOR 2025! BEEF PHO (4 SERVINGS)
Chef's Favorite
New Dish
Sesame
Soy
Wheat
15 minutes
4 Servings per kit
Overview
Savor the rich and aromatic flavors of our traditional Vietnamese Beef Pho. This beloved dish features a fragrant broth with herbs and spices, creating a deep, savory base. Tender slices of beef, rice noodles, and fresh herbs are artfully combined. Each bowl is garnished with bean sprouts, lime wedges, and fresh cilantro, allowing you to customize each bite. Enjoy a side of hoisin for that extra kick! Perfect for a comforting meal any time of the day. (ALLERGENS: SOY, SESAME, WHEAT) All allergens are in the hoisin sauce. If not using the hoisin sauce the dish is allergen free.
Cooking instructions
- In the medium pot, add 4 cups of water and 1/2 teaspoon of salt. Bring to a boil, then add the rice noodles. Stir and cook for 2 minutes, then drain and divide the noodles between 4 bowls. Divide the shaved beef between the 4 bowls of noodles. (For well-done meat, simmer with broth for 2-3 minutes)
- Add the Pho broth to the medium pot and bring to a simmer.
- While the broth is heating, wash and dry all the produce. Slice the Fresno pepper, cut the lime into wedges, and rough chop the cilantro. (The stems are tender and can be used.)
- Now, pour the hot Pho broth over the noodles and shaved beef. The hot broth will cook the shaved beef. Garnish your noodle bowl as desired with bean sprouts, micro basil, hoisin sauce, sliced Fresno pepper, cilantro, and a squeeze of lime. Enjoy the explosion of flavors!
Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.