NEW!!! LOCAL OLATHE MEXICAN STREET CORN GRILL BOX
Gluten Free
Vegetarian
Dairy
15 minutes
2 Servings per kit
Overview
This grill box is ready for camping or straight to the grill! It includes six all Local Olathe corn on the cob and street corn butter! So simple and easy!
Cooking instructions
- Prep the corn: Fold the husk of each corn back leaf by leaf. Lightly brush with oil or butter.
- Grill the corn on the cob: Heat a grill to cook the corn. Grill the corn, turning occasionally, until it is browned in spots, 3-4 minutes on each side, making sure it doesn’t stick to the grill grates. When it is fully roasted, set it aside on a large platter. Split the street corn butter into equal pieces and spread across the warm corn.
- Oven directions: Preheat your oven to 400°F. Husk the corn and remove any remaining silk.
- Spread each ear of corn generously with the Street Corn Butter, ensuring all sides are well coated. Wrap each ear of corn in aluminum foil, sealing the edges to create a packet.
- Place the foil-wrapped corn on a baking sheet and roast in the oven for 25 minutes, turning once halfway through. Carefully remove the corn from the foil and serve immediately.