*NEW* PREMIUM Seared Tuna Niçoise Salad
Gluten Free
Chef's Favorite
Eggs
Fish
2 Servings per kit
Overview
Our version of this French classic uses fresh tuna steaks (ready to grill or pan sear), paired with crisp romaine lettuce, green beans, Yukon gold potatoes, hard boiled eggs, and delicate Niçoise olives. Drizzled with delicious lemon tarragon dressing. Perfect for dining al fresco!