OVEN DIRECTIONS FOR FROZEN AU GRATIN: Preheat the oven to 350 F. Remove the plastic lid then cover the ovenable tray with foil. Place the meal on the sheet pan then place in the hot oven for 60 minutes. Take out of the oven and carefully remove the foil (hot steam may be released). Return the uncovered potatoes, on the sheet pan, to the oven for 20-25 minutes, or until hot in the middle. Chef's tip: Place under the broiler for 3-5 minutes to brown and crisp the top. Let cool for 5-8 minutes before serving. Cooking times may vary.
OVEN DIRECTIONS FOR THAWED AU GRATIN: Preheat the oven to 350 F. Remove the plastic lid then cover the ovenable tray with foil. Place the meal on the sheet pan then place in the hot oven for 40 minutes. Take out of the oven and carefully remove the foil (hot steam may be released). Return the uncovered potatoes, on the sheet pan, to the oven for 15 minutes more, or until hot in the middle. Chef's tip: Place under the broiler for 3-5 minutes to brown and crisp the top. Let cool for 5-8 minutes before serving. Cooking times may vary.
*Thoroughly cook all ingredients that contact raw proteins (meat, poultry, eggs, and seafood). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens. Produced by: Prefare Meals, Denver, CO 80239