Overview
Corn tortillas get filled and rolled with blended cheeses and seasoned black beans (cumin, lime juice, roasted red peppers) then cooked to crispy perfection. Topped with Mexican sour cream, fresh avocado and freshly made salsa verde. Served with a perfect side of cabbage carrot slaw with chili lime vinaigrette. (HEAT/SPICE: Mild) ALLERGENS: DAIRY