*NEW* Vegetarian Shepherd's Pie Skillet

1. Preheat oven to 400 F. Wash the mushrooms and red pepper. Slice the mushrooms into 1/4-inch slices and cut the pepper into 1/2-inch pieces. Place the sauté pan on medium-high heat. Add 2-3 teaspoons of oil. Let preheat for 3 minutes then add the mushrooms and peppers to the pan. Add 1/4 teaspoon of salt and a sprinkling of black pepper then mix well.
2. After 3-4 minutes of cooking, add the vegetable mix. Sauté for 2-3 minutes then lower heat to medium. Lastly add the large pouch of gravy and bring to a low simmer.
3. While the Shepherd's pie is cooking, add the mashed potatoes and seasoned cream to the medium bowl. Stir well to mix.
4. To assemble the Shepard's Pie: If using an ovenproof sauté pan, simply spread the mashed potatoes over the top of the vegetable mixture. Place in oven for 6-8 minutes. If using a casserole dish, pour the vegetable mix into the dish then follow the same procedure as outlined above. Please turn off all heating elements.
5. To plate, scoop your Shepherd's Pie into shallow bowls or plates. Enjoy!

Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.