Pepperoni Pizza Night with Ranch Salad & Cookies
30 to 60 Minutes
Beef
Dairy
Eggs
Pork
Soy
Wheat
15 minutes
2 Servings per kit
Overview
Locally made artisan dough plus tomato herb sauce, mozzarella cheese, & nitrite free pepperoni will produce a wonderful home baked pizza! Mixed salad greens with our Buttermilk Ranch makes a perfect side along with ready to bake chocolate chip cookie dough. 45 minutes required for proofing, prep and cook time. (Please have a half cup of flour on hand.)
Cooking instructions
- Set out the pizza dough and let it come to room temperature (~ 15-20 minutes). Place the oven rack on the bottom level of oven. Preheat the oven to 425ºF.
- Use 2 tablespoons of flour to dust the countertop, the rolling pin, and your hands with flour. Place dough on floured countertop and roll out to be roughly 14 inches wide (in diameter). If the dough stretches back, let it rest for 5 minutes then re-roll. This should be a medium size pizza. Use 1-2 tablespoons of the flour to dust the backside of a large (ideally thin) sheet tray. Place the rolled-out dough onto the prepared sheet tray.
- Carefully spread the tomato pizza sauce into the middle of the rolled-out dough and spread out evenly leaving a 1/4 inch from the edge of the dough. Sprinkle on the mozzarella cheese then spread out the pepperoni. Bake until the crust is golden brown, and the cheese is melted (~15-18 minutes).
- While the pizza is cooking, place the salad blend in the medium bowl. Add the buttermilk ranch dressing and mix well. Taste and add salt and pepper as needed. Slice the pizza after it has cooled for two minutes. Divide the salad between two plates then dig in!
- Turn the oven down to 365ºF. in preparation for baking the cookies. Move the rack to the middle of the oven. To bake the cookies: Divide the cookie dough into 4 even pieces. Form into 1/2-inch-thick cookies then place on a greased and flour baking sheet (or lined with parchment). Bake for 10-12 minutes, rotating halfway through until the cookies are golden brown and slightly cracking on top. Turn off the oven when the cookies are finished baking.
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.