PIZZA Three Cheese Pesto with Buttermilk Ranch Salad and Cookies
Vegetarian
30 to 60 Minutes
Dairy
Eggs
Family Friendly
Medium Skill
Soy
Wheat
15 minutes
2 Servings per kit
Overview
Our handmade, locally produced dough starts with a divine herb tomato sauce, topped with mounds of mozzarella, provolone & Parmesan. Fresh basil pesto is included for an optional topping. The side salad features our classic buttermilk Ranch tossed with crisp romaine lettuce. Fresh chocolate chip cookie dough to bake for dessert. (40 minute proof and cook time. Please have flour available.) ALLERGENS: WHEAT / DAIRY / EGG / SOY
Cooking instructions
- Remove the pizza dough and let it come to room temperature (~ 15-20 minutes). Place the oven rack on the bottom level of the oven. Preheat the oven to 425ºF.
- For baking: Use 2 tablespoons of flour to dust the countertop, rolling pin, and hands with flour. Place pizza dough on the floured countertop and roll out to be roughly 14 inches wide (in diameter). If the dough stretches back, let it rest a couple of minutes and roll out again. Use 1-2 tablespoons of flour to dust the backside of a large (ideally thin) sheet tray. Place the rolled-out dough on the prepared backside of the sheet tray.
- Carefully spread the tomato pizza sauce into the middle of the rolled-out dough and spread it out evenly, leaving a 1/4 inch from the edge of the dough. Sprinkle on the cheese blend. Bake until the crust is golden brown and the cheese is melted (~15-18 minutes).
- Turn the oven down to 365ºF. in preparation for baking the cookies. Move the rack to the middle of the oven. While the pizza is cooking, wash and dry the romaine lettuce. Cut into bite-sized pieces, then place in the medium bowl with the buttermilk ranch dressing and carrots and mix well. Taste, then add salt and pepper as needed. Slice the pizza after it has cooled for two minutes. Drizzle on the basil pesto as desired. Divide the salad between two plates, then dig in!
- To bake the cookies, divide the cookie dough into 4 equal portions and place them on a greased baking sheet (or lined with parchment). Bake for 9-12 minutes at 365ºF, rotating halfway through, until the cookies are golden brown and slightly cracking on top. Turn off the oven.
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.