Prefare's "Spaghetti" and Meatballs and Salad

1. Open the ground beef and place in a mixing bowl. Add the panko and parmesan blend and seasoned eggs then form 8 even-sized meatballs. Place the large sauté pan on medium heat with 2-3 teaspoons of oil. Preheat for 3 minutes then carefully place the meatballs in the pan. Cook for 2-3 minutes then gently flip over and cook for 2-3 minutes on the other side.
2. Add the Tomato Sauce to the meatball pan, then rinse out the sauce bag with 1/4 cup of water and add that to the pan as well. Spoon the sauce over the meatballs then lower the heat. Place the lid on the pan and simmer for 4-5 minutes, flipping the meatballs half-way through the cooking time.
3. While the meatballs are cooking, prepare the pasta. Place the medium pot on high heat with 6 cups of water and 1/4 teaspoon of salt. Bring to a boil then add the fresh pasta. Return to a boil for 3 minutes then strain the pasta and add to the meatballs and sauce.
4. To make the salad: Place the salad blend into the small bowl and mix in the balsamic vinaigrette. Taste and add salt and pepper as needed. Divide between 2 salad plates.
5. Divide the meatballs and pasta between two plates, then sprinkle on the grated cheese. Mangia bene!

Place your meal kits in the refrigerator upon receipt. Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens. ,