PREMIUM Beef Texan Chicken Fried Steak with Gravy and Mashed Potatoes
Beef
Chef's Favorite
Chicken
Dairy
Eggs
Wheat
15 minutes
2 Servings per kit
Overview
Tenderized, lightly breaded beef steaks are pan-fried to a golden brown and smothered with classic Southern white gravy (chicken stock, milk, roux, seasonings). They are served with mashed potatoes and steamed crispy green beans. Enjoy this quintessential American meal!
Cooking instructions
- Place the mashed potatoes in the first small pot then add the seasoned milk (#2) plus the butter pats. Mix well, cover the pot, then place on low heat. Cook for 9-12 minutes, stirring occasionally. Taste then add salt and pepper as desired. Remove from heat when done and keep covered until plating.
- Pour the white gravy into the other small pot and place on low heat until hot. Keep warm until plating.
- While the sides are cooking begin preparing the steak. Add high heat oil (such as canola, soy, avocado) to the large sauté pan and place over medium heat. The oil should be about 1/2-inch deep. Pour the egg wash (#1) into the medium bowl and put the seasoned flour onto the plate. One steak at a time, coat with flour, then dip into the egg wash, then coat with flour again. Once both steaks are breaded, carefully add them to the hot oil. Cook for 3-5 minutes per side, until golden brown.
- Lastly, bring 4 cups of water plus 1/4 teaspoon of salt (optional) to boil in the medium pot. Trim the stem ends off the green beans then boil for 4-5 minutes, until tender.
- Divide the mashed potatoes between two plates. Place the chicken fried steaks on top then pour over the gravy. Arrange the green beans around the sides then dig in!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or under cooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.