PREMIUM Creamy Lobster Bisque (FROZEN)
Chef's Favorite
Dairy
Eggs
Fish - Cod, Alaska Pollock, Pacific Whiting
Shellfish - Lobster, Shrimp, Crab
Soy
Wheat
15 minutes
2 Servings per kit
Overview
Our holiday classic lobster bisque features steamed, diced lobster meat mixed with sweet corn and chives for the perfect garnish. Served with a side of buttery biscuits. Can be stored in freezer until ready to cook. (24 ounces of soup per kit, contains lobster, shrimp, cod and clam broth)
Cooking instructions
- Store the kit in the freezer until ready to use. Thaw in refrigerator for 24 hours prior to cooking. Total prep/cook time: 20 minutes
- Preheat oven to 350ºF. Lightly oil the sheet pan, or cover with parchment paper. Pour the lobster bisque into the medium pot. Cook on medium heat for 15-20 minutes until the soup comes to a low boil. Stir often to make sure the soup does not scorch. Do not bring to a hard boil or bisque may separate. Reheat to a minimum internal temperature of 165ºF. Cooking times may vary.
- While the bisque is heating, place the biscuits on the sheet pan and bake for 8-12 minutes, or until desired crunchiness. Put the small sauté pan on medium heat with 2 teaspoons of butter, or oil. Preheat for 2 minutes then add the corn and lobster garnish in the pan. Cook until hot then set aside until plating. Turn off all heating elements.
- Serving Suggestions: Divide the soup between two shallow bowls. Spoon the corn and lobster on top. Serve the warm biscuits on the side.
Place this meal kit in the freezer upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.