PREMIUM Sockeye Salmon Ponzu Ramen Bowl
Fish
Medium Skill
Soy
Wheat
15 minutes
2 Servings per kit
Overview
Snap peas, broccoli, and bell pepper are stir-fried with garlic ginger oil and then served over authentic, freshly cooked ramen noodles. Topped with Sockeye salmon fillets and our house-made citrus Ponzu sauce (rice vinegar, soy sauce, lime juice, honey, orange juice). Light and delicious! (Fish fillets may contain bones that can easily be removed after cooking.)
Cooking instructions
- Place the large pot on high heat with 8 cups of water. Bring to a boil, then stir in the ramen noodles. Return to a boil and cook for 2 minutes, stirring occasionally. Drain in the colander and rinse with cold water. Set aside until Step 5.
- While the noodles are cooking, wash the bell pepper, broccoli, and snap peas and cut them into bite-size pieces. Place the large sauté pan on medium-high heat, then add the ginger garlic oil plus 1 tablespoon of cooking oil. Stir well to prevent the garlic from burning for 1 minute, then add the cut veggies. Sauté for 2-3 minutes to begin softening.
- Remove the salmon from the bag, rinse it with cold water, and pat it dry. Add the salmon to the pan and sauté for 3-4 minutes.
- Flip the salmon and lower the burner to medium heat. Stir in the cooked ramen noodles, 3 tablespoons of water, and the ponzu sauce. Mix very well to distribute the sauce and cook for 2-3 minutes more or until the noodles are hot. Remove from the burner and turn off all heating elements.
- Divide the salmon ponzu ramen between 2 bowls or plates. Enjoy!
Upon receipt, place your meal kits in the refrigerator. Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.