PREMIUM Wild Salmon with Bourbon Maple Glaze and Sweet Potato Mash
Gluten Free
Dairy
Fish
15 minutes
2 Servings per kit
Overview
Coho salmon fillets can be pan-seared or grilled, then glazed with our bourbon maple sauce. Delicious sweet potato mashed is seasoned with a touch of cream, butter, and orange zest. Steamed snap peas round out the dish. Date night?!
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PREMIUM Wild Salmon with Bourbon Maple Glaze and Sweet Potato Mash | Prefare Meals