Price Drop!! Brazilian Fish and Shrimp Stew (Moqueca)
Gluten Free
Fish
Shellfish
Tree Nuts
15 minutes
2 Servings per kit
Overview
Featuring wild caught mahi mahi and large shrimp, this classic Brazilian dish (Moqueca) is sure to please. The seafood simmers in a flavorful broth of coconut milk, fire roasted tomato and sweet red bell peppers. Finished with a touch of lime and served over steamed rice with seasoned pineapple. Healthy and delicious, your taste buds will sing! (tree nut=coconut milk)
Cooking instructions
- Wash then cut the lime into 4 quarters. Wash and dry then rough chop the cilantro (stems are tender and can be used). Set both aside until plating.
- Add the jasmine rice, 1 cup of water, and 1/4 teaspoon of salt to the medium sauce pot. Bring to a simmer then reduce the heat to medium low and cover with the lid. Cook for about 10 minutes, until most of the water is absorbed. Add the Brazilian tomato coconut sauce to the rice. Rinse out the sauce container with 1/4 cup water and add that as well. Cook for 3-4 minutes more.
- Remove the gulf shrimp and mahi mahi from the packet and drain. Add both to the sauce. Cover and simmer for 3-5 minutes until shrimp and fish are cooked through. Squeeze the juice from two quarters of the lime into the sauce and stir. Taste then add salt and pepper (or your favorite hot sauce) as desired. Remove from the burner and keep covered until plating.
- While the sauce is simmering, place the small sauté pan on medium heat. Preheat for 1 minute then carefully add the spiced pineapple. Let the pineapple begin to brown on one side then flip over. Cook the pineapple for 1-2 minutes more until hot. Please turn off all heating elements.
- For plating: Divide the fish stew between two bowls. Garnish with cilantro and a wedge of lime. Sprinkle the pineapple chunks on top. Bom apetite!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or under cooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.