Price Drop!! Cuban-Style Mahi Mahi with Black Bean Corn Salsa
Gluten Free
Fish
Low Cal
15 minutes
2 Servings per kit
Overview
Wild caught Mahi Mahi fillets seasoned to perfection can be sautéed or grilled, then topped with chunky black bean corn salsa featuring LOCAL Olathe sweet corn, Crispy plantain chips, and salad with local organic baby greens, fresh avocado, and a sublime Sherry wine vinaigrette complete the meal. Taking your taste buds on a holiday one bite at a time!
Ingredients
- Mahi Mahi
- Prefare Spice Blend
- Plantain Chips
- Avocado
- Black Bean Blend
- Sherry Wine Vinaigrette
- Salad Greens
- Grape Tomatoes