PRICE SLASHED! Greek Lemon Thyme Fish (Oven-Ready)
Gluten Free
Dairy
Low Cal
Low Carb
Tilapia
15 minutes
2 Servings per kit
Overview
Ready to pop in the oven, sustainably farmed tilapia fillets are baked with fresh herbs, zucchini, bell peppers, grape tomatoes, onion and Kalamata olives. Topped with tasty crumbled feta cheese, of course! Bake time: 40 minutes with no prep or cleanup. Under 500 calories per serving!
Cooking instructions
- Move a rack to the bottom level of the oven. Preheat the oven to 425ºF. Remove the plastic lid from the ovenable tray then cover tray with aluminum foil to seal it.
- Place the tray on the bottom shelf of the preheated oven and bake for 20 minutes. Remove the tray from the oven and remove the aluminum foil. Return the uncovered tray to the oven for an additional 25-30 minutes, or until the vegetables are softened and the fish reaches an internal temperature of 145ºF. Turn off all heating elements.
- Place a fish filet on each plate. Stir the vegetables well, then spoon them onto the plates, including any juices that have accumulated in the pan. Enjoy!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.