Pulled Pork Mac and Cheese

1. Preheat oven to 400 F. In a large oven proof skillet or casserole dish, combine the dry elbow macaroni pasta, cream sauce and 3 tablespoons of water then mix well. Wrap tightly with foil and place into the preheated oven. Check the mac & cheese after about 25 minutes. Cook until the pasta is tender, but not mushy.
2. In the medium mixing bowl, combine the slaw mix and slaw dressing. Mix well and add salt and pepper to taste. Set aside until plating.
3. While the mac & cheese is baking, preheat the medium saute pan over medium heat. Carefully place the pulled pork and the Peach Bourbon BBQ sauce into the pan . Cook for 4-5 minutes or until warm.
4. To serve, divide the mac and cheese between 2 plates, top with Pulled Pork. Place the slaw on the side and Enjoy!

Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, and may contain traces of these allergens.