Pulled Pork Sammies with House-Made Baked Beans
Eggs
Pork
Soy
Under 15 Minutes!
Wheat
15 minutes
2 Servings per kit
Overview
We make living easy with ready-to-go slow roasted, shredded pork. You add the delicious Bourbon Peach BBQ, then heat and load into locally made rolls. House-made baked beans and creamy coleslaw are the perfect sides.
Cooking instructions
- Place the coleslaw vegetables and half of the coleslaw dressing in a medium bowl. Mix well, then taste and add more coleslaw dressing or salt and pepper as desired.
- Pour the baked beans into the small pot. Cover and warm over medium heat until hot. Set aside until plating.
- Place the large saute pan on medium heat. Add 1-2 tablespoons of oil to the pan. Place the brioche rolls cut side down into the hot oil. Cook until the cut side is golden brown and crisp. Remove the rolls from the pan and set aside.
- Return the pan to the burner and add the braised pork shoulder and half of the bourbon peach BBQ sauce. Cook for 4-5 minutes, until the pork is hot. (For extra saucy pulled pork, add all of the sauce or spread it on the cut sides of the rolls.)
- Serving suggestion: Place a brioche roll on each plate, add the pulled pork, and top with housemade pickles and coleslaw. Enjoy any extra coleslaw on the side, along with a bowl of baked beans!
Place your meal kits in the refrigerator upon receipt. Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.