RESTAURANT Beef Chimichangas, Rice & Black Beans (HEAT N'SERVE)
Beef
Chicken
Dairy
Medium Spice
Pork
Wheat
15 minutes
2 Servings per kit
Overview
Fully prepared and ready to heat, beef chimichangas are served with green chile sauce (contains chicken broth) plus cilantro rice and charro black beans (beans, onion, pork bacon, tomato, cilantro, spices). Quick, easy and oh so delicious.
Cooking instructions
- Move a rack to the bottom level of the oven. Pre-heat oven to 400ºF. Place the beef chimichangas onto one side of the rimmed sheet pan (be sure to leave room for the rice and beans later) and bake in the preheated oven for 10 minutes.
- When the 10 minutes are up, pull the chimichangas out of the oven and use the spatula to flip them over. Add the charro black beans and cilantro rice to the sheet pan. Cook for another 15 minutes.
- While the chimichangas are in the oven, put the green chile sauce into the small sauce pot and place over medium heat for 5-7 minutes, until hot. Turn off all heating elements.
- To serve your happy chicken meal: Place one chimichanga on each plate, top with green chile sauce, cheddar Jack cheese and a spoonful of crema. Add a scoop of rice and beans to the side. Fiesta!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or under cooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, and milk, and may contain traces of these allergens.