RESTAURANT Chicken Tinga Tostadas (HEAT AND SERVE)
Gluten Free
Chicken
Dairy
Medium Spice
Pork
Soy
15 minutes
2 Servings per kit
Overview
Classic chicken tinga tostadas are brought to you by our restaurant partner, Pollo Feliz. Each kit contains crispy corn tortillas, marinated slow cooked shredded chicken, and multiple toppings to customize your meal. Includes chipotle sour cream. Served with delicious Ranchero-style black beans (contains ham) for a hearty side dish.
Cooking instructions
- Preheat the oven to 375ºF. Place the small pot on medium heat then pour in the Ranchero black beans. Add a pinch of salt then stir well. Heat for 4-6 minutes until the beans are hot.
- Place the medium sauté pan on medium heat. Add the Tinga chicken to the pan, plus rinse the bag out with 1 tablespoon of water and add that as well. Bring to a low boil then remove from heat. It is recommended to reheat the chicken to 165ºF.
- While the beans and chicken are cooking, warm the tostadas by placing them in the hot oven for 3-4 minutes. Remove from the oven and turn off all heating elements.
- Place the coleslaw blend in the small bowl then stir in the chipotle crema and a pinch of salt. For less heat, leave the coleslaw blend plain and drizzle on the chipotle crema as desired when plating.
- To serve your happy chicken meal: Place two tostadas on each plate. Spread on the Tinga chicken then pile on the coleslaw. Eat the black beans on the side (or layered onto your tostadas). Enjoy this authentic Mexican delight.
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, and milk, and may contain traces of these allergens.