RESTAURANT Green Chicken Enchiladas Suizas
Dairy
Medium Spice
Soy
Wheat
15 minutes
2 Servings per kit
Overview
This Mexican classic, blends a traditional chicken enchilada with a creamy green sauce and Swiss cheese for topping. Six corn tortillas are filled with pre-cooked shredded chicken then baked with the sauce, cheese and green onion. Served with a tasty jasmine rice pilaf mixed with tender corn and fresh cilantro. When cultures collide wonderful things can happen!
Cooking instructions
- Move the rack to the bottom level of the oven. Preheat the oven to 375ºF. Lightly oil the bottom of the casserole dish. Place the chicken enchiladas, seam side down, in the prepared dish. (Leave room for the rice, which will be added to the dish in Step 2.) Place in the preheated oven for 12 minutes.
- While the enchiladas cook, pour the creamy salsa verde into the small pot. Place on medium heat and bring to a low boil, stirring often to prevent scorching. When hot, remove from the burner.
- Now, remove the casserole dish from the oven. Pour the hot, creamy salsa verde over the enchiladas and sprinkle with Swiss cheese. Place the rice pilaf next to the enchiladas. Cover the pan with foil and return it to the oven for an additional 8-10 minutes. It is recommended that the enchiladas be cooked to an internal temperature of 165ºF.
- Wash, then slice the green onion into 1/4-inch pieces. Divide the Enchiladas Suizas between two plates. Place the jasmine rice on the side, then sprinkle it on the green onions. Fiesta!
Place your meal kits in the refrigerator upon receipt. Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.