- Move the rack to the middle level of the oven. Preheat oven to 375ºF. (Microwave directions also given.) Lightly oil the bottom of the oven-proof pan. Place the tamales on one side of the pan. Place the rice and beans on the other side of the pan. Wrap tightly with aluminum foil. Bake for 20-30 minutes until the tamales, rice, and beans are hot. It is recommended to cook to an internal temperature of 165ºF. Alternatively, to microwave, Place the tamales on a microwaveable plate and heat for 2-4 minutes until hot. Place the rice and beans on a microwaveable plate and heat for 2-3 minutes, stirring halfway through the cooking time.
- Pour the green chile sauce into the small pot. Place on medium heat. Stir often until hot. Turn off all heating elements.
- To serve your meal, Remove the corn husks from the tamales and place them on plates. Pour the green chile sauce over the tamales as desired. Sprinkle with cheese and top with sour cream, then dig into this authentic Mexican delight.
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, and milk, and may contain traces of these allergens.