Roast Beef & Garlic Aioli French Dip

Available December 13th

Beef

Eggs

Milk

New Dish

Wheat

15 minutes

2 Servings per kit

Overview

Tender roast beef and melted Swiss layered on a toasted hoagie with peppery arugula, crispy fried onions, and roasted garlic aioli. Served with savory au jus for dipping and roasted potato wedges on the side.