Roasted Gnocchi and Veggies with Goat Cheese

1. Place an oven rack on the bottom level of the oven. Preheat the oven to 400ºF. Lightly oil the sheet pan in preparation for roasting. Remove the stem end from the figs, then cut into 4-6 pieces. Wash and chop the Brussels sprouts into 1/2-inch pieces.
2. Place the medium sauce pot on high heat with 6 cups of water and 1 teaspoon of salt. Once boiling, add the gnocchi. Stir and cook for 3 minutes, then drain well. Add the cooked gnocchi, squash, Brussels sprouts, and kale to the large bowl. Stir in the garlic herb oil (#1), then pour the whole mix onto the prepared sheet tray. Sprinkle on salt and pepper.
3. Place in the hot oven for 10-12 minutes, stirring halfway through. The gnocchi should be browned and crisp. Remove from the oven and sprinkle on the goat cheese crumble and chopped figs. Stir to mix with the gnocchi. Return to the oven for 2-3 minutes more to warm the cheese. Turn off all heating elements.
4. To serve, divide the roasted gnocchi between two plates. Spoon a bit of maple balsamic drizzle across the top. Aren't you fancy?!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.