- Unwrap the butter pats and place in a small heatproof bowl. Place in the microwave on low heat for 10-15 seconds to soften, but not melt the butter. (Alternatively, you could place the bowl over hot water.) Spread the butter evenly on one side of each slice of cheddar jalapeño bread.
- Place the large nonstick pan on a medium burner and preheat for 2-3 minutes. Place 2 slices of bread, butter side down in the pan, then layer on the cheddar and munster cheese slices. Top with the remaining slices of bread, butter side up. Cook the first side for 3-5 minutes, lifting a corner with the spatula to check for desired brownness. When ready, flip the sandwiches over and heat until crisp. Remove pan for burner.
- While the sandwiches are cooking, heat the tomato soup. Pour into the medium pot and cook over medium heat, stirring often, for 10-14 minutes, until the soup comes to a low boil. Turn off all heating elements.
- Place the soup in a bowl and grilled cheese on a plate. Dip in your grilled cheese as desired.
*Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish, fish and eggs, sesame, and may contain traces of these allergens.