Shrimp Scampi Orzo Skillet

1. Place the medium pot on high heat with 3 cups of water and a 1/4 teaspoon of salt. Bring to a boil, then add the orzo pasta. Return to boil and cook for 8 minutes, stirring occasionally. Drain in a colander and set aside until Step 4.
2. Wash and dry the snap peas, then cut them into 3-4 pieces. Remove the shrimp from the package, rinse under cold water, and pat dry.
3. Place a large sauté pan over medium-high heat and add 3-4 teaspoons of oil. (We recommend light olive oil.) Let the oil heat up for 3 minutes, then carefully add the shrimp to the pan. Sprinkle on salt and pepper and sauté for 2 minutes. Next, add the cut snap peas and cook for 2 minutes more.
4. Add the wine broth, cooked orzo, and spinach. Decrease heat to medium. Cut the scampi butter into four pieces, then stir into the pan to form the sauce. Taste and add salt as desired. Remove from the burner and turn off all heating elements.
5. Divide the shrimp scampi evenly between two shallow bowls or plates. Top with the red pepper tapenade and sprinkle with fresh cracked pepper or red chili flakes for a little spice. Mangia!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.