SIMPLICITY Creole Chicken Veggie Bowl (Oven-Ready)

Move a rack to the bottom level of the oven. Preheat the oven to 450 F. Remove the plastic cover from the ovenable tray. Cover the tray with aluminum foil. Place on the bottom shelf of the hot oven for 20 minutes.

Remove the tray from the oven and take off the aluminum foil. Remove the chicken breasts. Stir the vegetables then flip the chicken breasts over and place back on top of the vegetables. Return the tray to the oven, uncovered. Bake for 20-25 minutes more, or until the vegetables are hot and the chicken is fully cooked. It is recommended to cook chicken to internal temperature of 165 F. Cooking times may vary.

Divide the Creole chicken and vegetables between two plates. Season with salt and pepper as desired.

Place your meal kits in the refrigerator upon receipt. *Proteins refers to all meats, poultry and seafood. Thoroughly cook all ingredients that come in contact with raw proteins. You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, dairy, peanuts, tree nuts, shellfish sesame,, fish and eggs, and may contain traces of these allergens