Southwest Chicken Salad

Place the large sauté pan over high heat and add 1 tablespoon of cooking oil. Preheat for 2 minutes. Remove the fajita marinated chicken from the package. Gently place the chicken into the hot pan. Sauté for 4-5 minutes. For food safety, it is recommended to cook the chicken to a minimum internal temperature of 165ºF.

When ready to serve: Wash and dry the grape tomatoes then cut into bite-sized pieces. In the mixing bowl, toss the baby romaine with the desired amount of creamy cilantro dressing. Top with cooked fajita marinated chicken, crispy spiced pepitas and black beans & corn. Enjoy!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meat, poultry, eggs, and seafood). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soy, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.