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Store the kit in the refrigerator until ready to bake.
Preheat the oven to 300 F. Lightly butter and flour the sheet pan (or use parchment paper). Spread the cookies 2 inches apart on the pan. Bake in the preheated oven for 12-14 minutes, turning half way through the cooking time. Cookies will be a light golden brown when done. Baking times may vary. Cool completely before decorating.
To prepare the icing: bring 3 cups of water to a low boil then remove the pot from the burner. Add the chilled pouches of frosting to the pot for 1-2 minutes. Remove from the water with the tongs then gently massage the pouches to soften, and mix the icing.
Cut a 1/2-inch off one corner of each pouch so you can pipe the icing onto the cookies. Spread the icing out with a spoon as needed. Press on the desired amount of spooky sprinkles. Be creative! HAPPY HOWLOWEEN!!!!