Strawberry Shortcake

Store the kit frozen until ready to use. Thaw in refrigerator for 24 hours. Consume within 7 days of thawing.

Preparation:

Preheat the oven to 325ºF. (Cooking camp side? Heat the biscuits on the grill!) Split the biscuits in half, then lay them, cut side up, on the sheet tray. Sprinkle with the lemon sugar. Heat for 8-10 minutes until warm and slightly crisp.

Plating:

Put a bottom biscuit on each plate. Spoon on the macerated berries. Cut the tip of the piping bag and add some whipped topping. Top with the lid and add more whipped cream, strawberries, and lemon sugar as desired. Get creative!

Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.  and add some whipped topping. Top with the lid