Tex-Mex Black Bean Burgers with Street Corn Salad
Vegetarian
Dairy
Eggs
Tree Nuts
Wheat
15 minutes
2 Servings per kit
Overview
Our Prefare Classic black bean burgers (which contain cashews) are topped with chipotle mayo, lettuce, and tomato and served on a locally made brioche roll. A side of Mexican street corn salad completes the meal.
Cooking instructions
- If no toaster is available, preheat oven to 325ºF. Form two palm-sized black bean burger patties, approximately 3/4 inch thick.
- Place the medium sauté pan on medium-high heat. Add 2-3 tablespoons of oil and pre-heat for 1-2 minutes. Once the oil is hot (drop a crumb of burger mix in to see if it sizzles), gently place the burger patties in pan.
- Reduce the heat to medium and cook the black bean burgers for 3-5 minutes on each side, pressing gently with the spatula to flatten them a bit. The burger should be warm in the middle with a nice crisp browning on the outside.
- As the burgers cook, place the rolls in the toaster to crisp OR place in the preheated oven. Turn off all heating elements when toasting and cooking are complete.
- Wash and dry the lettuce leaves and Roma tomato then cut the Roma tomato into slices. Place the street corn salad into the medium bowl. Mix salad well then taste and add salt, pepper, or your favorite hot sauce as desired.
- Spread the chipotle aioli (medium spice) on each roll then top with the burger, Roma tomato slices and lettuce leaves. Serve the corn salad on the side. Dig in to this vegetarian delight!
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.