Thai Chili Pork Lettuce Wraps (Low Carb Favorite)
Gluten Free
Low Carb
Medium Spice
Peanuts
Pork
Sesame
Soy
15 minutes
2 Servings per kit
Overview
Our all natural ground pork gets seasoned to perfection with soy, ginger, garlic, lime and chilies, then skillet sautéed and wrapped in lettuce leaves for a true "street food" experience. Topped with avocado, crunchy marinated vegetables and toasted peanuts. Light, refreshing and a low carb option.
Cooking instructions
- Place the sauté pan on medium heat with 2-3 teaspoons of oil. Preheat for 3 minutes, then carefully add the marinated ground pork to the pan. Break apart with the spoon as it cooks. Heat for 4-6 minutes until browned and crumbly.
- Now add the Thai Pork Sauce (#1) and bring to a low simmer and cook for 2-4 minutes. Add salt and pepper as desired. Turn off all heating elements.
- While the pork is cooking, prepare the marinated vegetable salad. Cut the avocado in half, top to bottom, and twist each half to expose the pit. Carefully wedge a knife into the avocado pit and twist it to pop it out (or scoop it out with a spoon). With a butter knife, score the inside of each half into small, diced pieces. In the bowl, mix the shredded cabbage, diced avocado, and slaw dressing (#2). Add salt and pepper as desired.
- To assemble the wraps, add a spoonful of Thai pork to each lettuce leaf, followed by a sprinkling of peanuts. Top with a spoonful of the shredded vegetable and avocado mix. Fold and eat! Enjoy the extra pork and vegetables on the side.
Place your meal kits in the refrigerator upon receipt. Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood and eggs). You consume raw or undercooked proteins at your own risk. *Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs, and may contain traces of these allergens.