Thai Red Curry Ramen Bowl
Vegetarian
Chef's Favorite
Medium Spice
Sesame
Soy
Wheat
15 minutes
2 Servings per kit
Overview
This fusion dish mixes fresh ramen noodles in a classic creamy Thai red curry sauce. Topped with crunchy sesame-coated tofu and ginger stir-fried vegetables, this unique dish is sure to satisfy. Comes with fresh lime for a bright citrus finish.
Cooking instructions
- Place the medium pot on high heat with 3 cups of water and a pinch of salt. Once boiling, add the ramen noodles. Stir well to separate the noodles. Boil for 1 minute only, then drain and rinse with cold water. Set aside until Step 5.
- Return the pot to medium heat, then pour the red curry coconut sauce. Heat gently, stirring occasionally, until hot. Once boiling, turn the heat to low and hold until Step 5.
- Wash and dry the broccolini and red pepper. Trim a half inch off the bottom stem of the broccolini, then cut into 1/2-inch pieces. Core the pepper, then cut into 1-inch chunks. Cut the tofu into 1/2-inch pieces, then place in the medium bowl. Add the sesame cornstarch and mix well to coat all sides of the tofu.
- Place 2 tablespoons of oil (peanut, canola, sunflower, or corn oil recommended) in the large sauté pan and place on medium-high heat. Preheat the pan for 3 minutes, and then carefully add the tofu to a single layer. Cook for 2-3 minutes (don't stir) to brown the bottom, then flip over and cook the other side until browned and crisp. Next, add the cut broccolini and red pepper to the pan. Sauté for 2-3 minutes, then lower the burner to medium heat. Add the sesame ginger oil to the pan and stir fry for 1-2 minutes more. Remove from burner.
- Lastly, add the cooked ramen noodles to the warm red curry sauce pot. Stir well, then remove the pan from the burner and turn off all heating elements. Wash the lime and cut it into quarters.
- Divide the noodles between 2 shallow bowls and pour on the red curry sauce. Add the sesame ginger tofu and vegetables. Squeeze on lime juice.
Place your meal kits in the refrigerator upon receipt. *Thoroughly cook all ingredients that come in contact with raw proteins (meats, poultry, seafood, and eggs). You consume raw or undercooked proteins at your own risk. **Food has been prepared in a kitchen that uses products containing wheat, soybeans, milk, peanuts, tree nuts, shellfish, fish, sesame, and eggs and may contain traces of these allergens.