🌟 This Week's Low-Cost Option! 🌟Chicken Pot Pie and Caramel Apple Crisp Bundle (OVEN READY)
30 to 60 Minutes
Chicken
Dairy
Wheat
15 minutes
2 Servings per kit
Overview
Welcome to our no fuss dinner with two delicious family favorites! Tender chunks of chicken breast, vegetables and herb gravy are topped with a buttery pie crust for this classic Pot Pie. For the crisp we use tart Granny Smith apples, luscious caramel sauce, and crispy oatmeal crumble to make the perfect dessert. Both items come in oven-ready trays, and are baked direct from freezer to table in 45 minutes. No prep/no clean-up. Stock up and store in freezer for an easy meal any day of the week.
Cooking instructions
Store in the freezer. Thaw in refrigerator for 24-48 hours before cooking (recommended) or cook from frozen. (If frozen, add 15 minutes to the cooking time.)
OVEN DIRECTIONS FOR THAWED: Preheat the oven to 400ºF. Remove the plastic lids. Place both the chicken pot pie and apple crisp on the sheet pan, then put them into the hot oven. Because all ovens cook a little differently, check the pot pie and apple crisp after 30 minutes. When both are bubbly and have a golden brown, crispy top, they're ready to remove from the oven! It is recommended to heat to 165ºF. Let cool for 3-4 minutes before serving.
Chef's Tip: We like our Caramel Apple Crisp with a big scoop of ice cream. When it tastes that good, calories don't count!